From our mixing bowl to your home, every delicious morsel is baked by hand, inspired by traditional recipes, and crafted with care that is always from the 'Fireside Hearth'!
Bananas, Pineapple & Pecans!!!’…. Think Caribbean!!! Originally from Jamaica & called “The Doctor Bird Cake”, a nickname for a variety of Hummingbird & supposedly named after it as it was ‘sweet as nectar’!! It made its way here in the 60’s & we’ve added our own twist with a Lime-Zest Cream Cheese Topping. The Cake that doesn’t last!!!!
Hot Cross Buns are synonymous with Good Friday There are loads of stories and legends associated with them dating back to Ireland and England from ...'Hot Cross Buns baked on Good Friday would never go bad throughout the following year.....' Some of us bakers believe that keeping one Hot Cross Bun and hanging it in the kitchen means that anything with yeast in it for the next year will rise successfully. Sailors took Hot Cross Buns on their voyages to ensure their ships wouldn’t come to some misfortune...and friends who gave each other Hot Cross Buns every year are sure to stay friends for ever!! Whatever you think, these spicy buns with raisins are a real Easter treat every year in my house!!