Traditional Irish Brown Soda Bread
Regular price
$6.00
Only 12 in stock
NO EGGS -- NO SUGAR -- NO YEAST – NO NUTS!!!
Who first had the idea of using ‘soda’ to leaven bread? NOPE, NOT THE IRISH!!! Centuries ago, Native Americans used ‘Potash’ to raise their breads!! Then we made it our own before and after the time of the Great Famine in the Mid 1800’s.
Full Loaf
Ingredients: Whole Wheat Flour, Buttermilk (Cultured Milk, Vitamin D3), Baking Soda, Salt.
Contains: Wheat, Milk.
Net Wt.: 15.3oz (435g)
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