Toasted Coconut & Walnut Carrot Cake
55 in stock
Naturally dairy-free, this is a real Southern tradition. Ours has a healthy dose of Ginger and Cloves and a handful of Walnuts to give a lovely creamy flavor to the moist carrot!! Add some cream cheese just to be a little decadent!!! Enjoy!!!!
1/2 Loaf
Ingredients: Carrots, Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Eggs, Brown Sugar (Granulated Sugar, Molasses), Canola Oil, Coconut Flakes (Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Corn Starch), Walnuts, Baking Soda, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Cinnamon, Salt, Nutmeg, Ginger, All Spice, Coriander, Cloves.
Contains: Wheat, Eggs, Walnuts, Coconuts.
Net Wt.: 12oz (340g)
