
Our Latest Bakery Creations


Lemon Glazed Zucchini Bread
Available in Regular, Gluten-Free & Vegan
Light, sweet and lemony🍋….with just the perfect amount of glaze….and absolutely packed with zucchini!! The kids will love it, and it's naturally dairy-free!
1/2 Loaf
A twist on the traditional Irish favorite and naturally dairy-free, this takes four days to make correctly!!! The fruits are first soaked in strong, black tea for three days before baking with a blend of spices.
Tea Báirín Breac (meaning ‘Speckled Loaf’) is an old Irish recipe usually eaten at Halloween but great anytime. At home, we would add various tokens into the mix such as ‘a coin’ (meaning fortune) or ‘a ring’ (meaning marriage) as a fortune-telling game. But this is a rich, delicious fruit cake with a 200-year-old history.
1/2 Loaf
Red Raspberry Chocolate Cake
We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. Wonderfully moist, the tart red raspberries cut through the rich, dark chocolate and adds a freshness that you wont believe!! The Ultimate Chocolate- Berry Match!!! Order Here!
*Also available in our regular recipe
Blueberry & Almond Banana Bread
A moist loaf of classic sweet banana bread that’s chock full of juicy blueberries and Almonds. With a little Sour cream to tenderize the crumb and offer a touch of tang to round out the flavor!! Order Here!
*Also available in Gluten Free
Pineapple Walnut Zucchini Bread
Naturally Dairy Free, the crushed Pineapple makes this so moist you can eat it all day long! With the crunchiness of the walnuts this is a perfect summery loaf. Try it with a glass of Iced Tea for the perfect treat!!! Order Here!
*Also available in Gluten Free & Vegan
Blackberry Lemon Zest Cake
Big, ripe Blackberries and just the perfect amount of freshly grated Lemon zest and squeezed lemon juice make this the perfect Spring time treat. The sharpness of the blackberries contrast with the lemon flavor and we think you will love it. Order Here!
*Also available in Gluten Free
