Traditional Irish Rock Buns


If you love crumbly little cakes, loaded with flavor, dried fruit and chocolate chips, then give these Rock Buns a chance!!! A cross between a cookie and a scone, they date from World War II when eggs and sugar were rationed and this was an important saving at that time!! Harry Potter and Agatha Christie loved them!!!!


Ingredients: King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (Cream, Salt), Granulated Sugar, Raisins, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Milk, Baking Powder, Salt. Eggs.

Contains: Wheat, Milk, Eggs, Soy.