Traditional Irish Rock Buns


If you love crumbly little cakes, loaded with flavor, dried fruit and chocolate chips, then give these Rock Buns a chance!!! A cross between a cookie and a scone, they date from World War II when eggs and sugar were rationed and this was an important saving at that time!! Harry Potter and Agatha Christie loved them!!!!


Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Butter (Cream, Salt), Sugar, Raisins, Eggs, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Milk, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt.   

Contains: Wheat, Milk, Eggs, Soy. 

Net Wt.: 4.9oz (140g)