A seasonal favorite at home, the earthiness of the stout provides a contrast to the zing of the ginger and the sour cream keeps the gingerbread moist for days!!
Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Guinness, Molasses, Dark Brown Sugar (Sugar, Molasses), Butter (Cream, Salt), Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Eggs, Baking Soda, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Ginger, Cinnamon, Cloves.
Contains: Wheat, Milk, Eggs.
Net Wt.: 10.8oz (310g)