Traditional Irish Buttermilk Fruit Scones - Gluten Free


Tea and Scones with Kerrygold butter and jam…..what could be better? We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours and use real buttermilk to give a light and sweet raisin scone …just like home!


Ingredients: Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Butter (Cream, Salt), Granulated Sugar, Lemon Juice (Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Baking Powder, Salt, Cream of Tartar, Baking Soda, Eggs.

Contains: Milk, Eggs.