Tea and Scones with Kerrygold butter and jam…..what could be better? We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours and use real buttermilk to give a light and sweet raisin scone …just like home!
Ingredients: GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Buttermilk (Cultured Milk, Vitamin D3), Eggs, Butter (Cream, Salt), Raisins, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Sugar, Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cream of Tartar, Baking Soda.
Contains: Milk, Eggs.
Net Wt.: 6.4oz (182g)