Traditional Irish Christmas Mincemeat Pies
Dating to the 13th Century & filled with a mixture of dried fruits & spices called 'mincemeat' when returning crusaders brought home Middle Eastern recipes of meats, fruits & spices. An old custom says if you eat one every day from Christmas to Twelfth Night (5th January) you will have happiness for the next 12 months
....or maybe just leave one out for Santa!!!!
2-pack
Ingredients: Mincemeat (Sugar, Apples, Sultanas, Raisins, Currants, Candied Mixed Citrus Peel, Glucose-Fructose Syrup, Lemon Peel, Citric Acid, Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Acetic Acid, Treacle, Mixed Spices), Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Apples, Butter (Cream, Salt), Sugar, Mandarin Oranges, Eggs, Salt, Confectioner's Sugar (Sugar, Corn Starch).
Contains: Wheat, Milk, Eggs.
Net Wt.: 7.37oz (209g)