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Traditional Irish Brown Soda Bread

Regular price $6.00

Only 11 in stock

NO EGGS -- NO SUGAR -- NO YEAST – NO NUTS!!!

Who first had the idea of using ‘soda’ to leaven bread? NOPE, NOT THE IRISH!!! Centuries ago, Native Americans used ‘Pearl ash’ to leaven their breads!! Then we made it our own before and after the time of the Great Famine in the Mid 1800’s.

Full Loaf

 

Ingredients:  Whole Wheat Flour, Buttermilk (Cultured Milk, Vitamin D3), Baking Soda, Salt. 

Contains: Wheat, Milk.

Net Wt.: 15.3oz (435g)

📣 Important Shipping Information

🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.

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