Strawberry Walnut Cake - Gluten Free

$7.00

Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  The Walnuts combined with soft, fresh strawberries is a delicious, if unusual mix.  It tastes fantastic toasted & served with butter (but doesn’t everything really?) & has a lovely soft texture.

1/2 Loaf

Ingredients: Strawberries, Sugar, Canola Oil, Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Walnuts, Eggs, Salt, Cinnamon, Baking Powder, Baking Soda, Salt.    Contains: Eggs, Nuts.