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Hardywood Gingerbread Stout Cake
67 in stock
Made with Hardywood’s Award winning ‘Gingerbread Stout’, its rich and creamy and perfect in this Special Christmas Gingerbread. Chocolatey......gingery..... and it’ll stay moist for days and totally addictive!!
1/2 Loaf
Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mono nitrate, Riboflavin, Folic Acid], Malted Barley Flour), Hardywood Gingerbread Stout (Malt (pale, chocolate, black), Wheat, Oats, Honey, Lactose, Hops, Cinnamon, Vanilla beans, Ginger, Yeast), Molasses, Dark Brown Sugar (Sugar, Molasses), Eggs, Butter (Cream, Salt), Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Milk, Baking Soda, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Ginger, Cinnamon, Cloves.
Contains: Wheat, Milk, Eggs.
Net Wt.: 11.5oz (326g)
