Hardywood Gingerbread Stout Cake



Made with Richmond's own; Hardywood’s Award winning ‘Gingerbread Stout’, its rich and creamy and perfect in this special gingerbread. Chocolatey......gingery..... and it’ll stay moist for days and totally addictive!!

1/2 Loaf

Ingredients: King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mono nitrate, Riboflavin, Folic Acid], Malted Barley Flour), Molasses, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Hardywood Gingerbread Stout (Malt (pale, chocolate, black),Wheat, Oats, Honey, Lactose, Hops, Cinnamon, Vanilla beans, Ginger, Yeast), Dark Brown Sugar (Granulated Sugar, Molasses), Butter (Cream, Salt), Eggs, Milk, Baking Powder, Ginger, Cinnamon, Cloves, Baking Soda. Contains: Wheat, Milk, Eggs.