Dubliner Irish Cheese is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. It goes from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. And we use loads of it alongside plenty of fresh buttermilk to make these beautiful scones. Really light and perfect alongside a meal or a soup, these will absolutely melt in your mouth!! Don't forget the Kerrygold Butter!!
Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes) (Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream, Salt), Eggs, Sugar, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Cream of Tartar, Baking Soda.
Contains: Wheat, Milk, Eggs.
Net Wt.: 4.9oz (140g)