Classic Carrot Cake - Vegan


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We use unsweetened apple sauce instead  of eggs!! This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with a cuppa tea!

1/2 Loaf

IngredientsCarrots, Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Dark Brown Sugar (Sugar, Molasses), Unsweetened Apple Sauce (Apples, Water, Ascorbic Acid [Vitamin C]), Canola Oil, Raisins, Baking Soda, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Cinnamon, Salt, Nutmeg, Ginger, All Spice, Coriander, Cloves. 

Contains: Wheat.

Net Wt.: 11.7oz (330g)