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Classic Carrot Cake - Gluten Free
Out of stock
Product details
Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cuppa tea!!
1/2 Loaf
Ingredients
Carrots, Dark Brown Sugar (Sugar, Molasses), Eggs, Canola Oil, Raisins, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda, Cinnamon, Nutmeg, Salt, Ginger, All Spice, Coriander, Cloves.
Allergens
Contains: Eggs.
Net Wt.: 11.7oz (330g)
📣 Important Shipping Information
🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.
