We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and smothered with some Kerrygold butter!!!
Ingredients: Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Butter (Cream, Salt), Blueberries, Granulated Sugar, Lemon Juice (Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Baking Powder, Salt, Cream of Tartar, Baking Soda, Eggs. Contains: Milk, Eggs