We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and smothered with some Kerrygold butter!!!
GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Butter (Cream, Salt), Buttermilk (Cultured Milk, Vitamin D3), Eggs, Blueberries, Sugar, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cream of Tartar, Baking Soda.
Contains: Milk, Eggs.
Net Wt.: 6.4oz (182g)