These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and smothered with some Kerrygold butter!!!
Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream, Salt), Blueberries, Eggs, Sugar, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cream of Tartar, Baking Soda.
Contains: Wheat, Milk, Eggs.
Net Wt.: 5.3oz (150g)