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Blackberry Lemon-Zest Cake - Gluten Free
Only 16 in stock
We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.
Big, ripe Blackberries and just the perfect amount of freshly grated Lemon zest and squeezed lemon juice make this the perfect Spring time treat. The sharpness of the blackberries contrast with the lemon flavor and we think you will love it.
Available in Regular Flour as well!!
1/2 Loaf
Ingredients: Sugar, Butter (Cream, Salt), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Eggs, Blackberries, Lemons, Milk, Honey, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Baking Soda.
Contains: Milk, Eggs.
Net Wt.: 11.2oz (320g)
📣 Important Shipping Information
🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.
