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The Waterford Blaa - Vegan
52 in stock
A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from two French words: ‘Blanc’ for White; ‘Blè’ for Flour! It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permissions to bake and sell!!
2-Pack
Ingredients: Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Active Dry Yeast (Yeast, Sorbiton Monostearate), Sugar, Salt.
Contains: Wheat.
Net Wt.: 6.2oz (175g)
📣 Important Shipping Information
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