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Red Raspberry Chocolate Cake - Gluten Free
We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. Wonderfully moist, the tart red raspberries cut through the rich, dark chocolate and adds a freshness that you wont believe!! The Ultimate Chocolate- Berry Match!!!
Ingredients: Raspberries, Sugar, Canola Oil, Eggs, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Salt, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda.
Contains: Eggs, Soy.
Net Wt.: 11.6oz (330g)