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Double Butter Pumpkin Bread - Gluten Free
Only 26 in stock
We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. It's ‘Double Butter’, because I messed up the recipe….but it tasted so good I kept it!!! It’s flavored with Cinnamon, Nutmeg and Cloves, over ½ Lb of Pumpkin in every loaf and loads and loads of butter!!!
1/2 Loaf
Ingredients: Pumpkin, Sugar, Eggs, Butter (Cream, Salt), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Cinnamon, Salt, Baking Soda, Nutmeg, Cloves.
Contains: Milk, Eggs.
Net Wt.: 11oz (310g)
📣 Important Shipping Information
🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.
