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Coconut & Chocolate Walnut Cake
32 in stock
Who said you can’t make a cake from Plantains?? Ripened Plantains are creamy, tropical, and sweet with hints of caramel and perfectly compliment the sweetened coconut. And the Chocolate??…. well, that’s just gravy!!!!
1/2 Loaf
Ingredients: Plantains, Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Butter (Cream, Salt), Walnuts, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Honey, Coconut Flakes (Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Corn Starch), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Salt, Baking Soda, Cinnamon, Nutmeg.
Contains: Milk, Wheat, Eggs, Walnuts, Soy, Coconut.
Net Wt.: 11.7oz (330g)
