Classic Carrot Cake - Gluten Free
Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cuppa tea!!
Ingredients: Carrots, Dark Brown Sugar (Sugar, Molasses), Eggs, Canola Oil, Raisins, GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Cinnamon, Salt, Ginger, Nutmeg, All Spice, Coriander, Cloves.
Net Wt.: 11.7oz (330g)