Caffè Mocha Buttercream Cake - Gluten Free
Get your Cappuccinos ready....this mocha cake is sooooooo soft and fluffy and infused with real chocolate and freshly ground coffee. We have an Espresso Buttercream layered on top and it's perfect for sharing with friends and family! This Gluten Free version uses Cassava Flour and Bob's Red Mill Flour!!
Ingredients: Butter (Cream, Salt), Dark Brown Sugar (Molasses, Sugar), Confectioner's Sugar (Sugar, Corn Starch), Eggs, Brewed Coffee, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Cocoa, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Water, Salt.
Contains: Milk, Eggs.
Net Wt.: 11.6oz (330g)