Virginia Peach Cobbler Cake - Gluten Free


Naturally Dairy-Free, we use a blend of Cassava Flour & Bob’s Red Mill gluten free flours.  This Peach Cobbler Cake is tender & soft with pieces of fresh, locally grown peaches. It’s equally at home for breakfast or for dessert. a great way to enjoy a little bit of summery goodness! 

1/2 Loaf

Ingredients: Fresh Local Virginia Peaches, Dark Brown Sugar (Molasses, Sugar), Eggs, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Canola Oil, Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Salt, Baking Soda, Cinnamon, All Spice, Coriander, Ginger, Nutmeg, Cloves.  

Contains: Eggs.

Net Wt.: 11.2oz (320g)