Traditional Irish Galway Apple Cake - Gluten Free
Tender and soft and jammed packed with apples from a local orchard. With a tiny bit of spice and a brown sugar crunchy topping, this tastes amazing with custard or whipped cream!!
Ingredients: Granny Smith Apples, Sugar, Eggs, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Butter (Cream, Salt), Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Dark Brown Sugar (Molasses, Sugar), Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Cloves, Salt, Nutmeg.
Contains: Milk, Eggs.
Net Wt.: 12oz (340g)