Toasted Coconut & Walnut Carrot Cake - Gluten Free
Naturally dairy-free, this is a real Southern tradition, but using a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. Ours has a healthy dose of Ginger and Cloves and a handful of Walnuts to give a lovely creamy flavor!! Add some cream cheese just to be a little decadent!!! Enjoy!!!!
Ingredients: Carrots, Brown Sugar (Sugar, Molasses}, Eggs, Canola Oil, Coconut Flakes (Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Corn Starch), GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Walnuts, Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Soda, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cinnamon, Salt, Nutmeg, Ginger, All Spice, Coriander, Cloves.
Contains: Eggs, Walnuts, Coconut.
Net Wt.: 12.3oz (350g)