We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This is a yeast based, soft bread, with added Chia Seeds or Caraway Seeds. It is very light and perfect for soup and sandwiches that we think you will love!!
Water, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Butter (Cream, Salt), Organic Chia Seeds, Sugar, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Active Dry Yeast, Eggs, Salt.
Contains: Milk, Eggs.
Net Wt.: 12oz (340g)