Double Butter Pumpkin Bread - Gluten Free


We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours.  It's ‘Double Butter’, because I messed up the recipe….but it tasted so good I kept it!!! It’s flavored with Cinnamon, Nutmeg and Cloves, over ½ Lb of Pumpkin in every loaf and loads and loads of butter!!! 

1/2 Loaf

IngredientsPumpkin, Sugar, Eggs, Butter (Cream, Salt), GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Cinnamon, Salt, Baking Soda, Nutmeg, Cloves. 

Contains: Milk, Eggs.

Net Wt.: 11oz (310g)