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Chocolate Banana Bread - Gluten Free
52 in stock
We’ve added a load of chocolate chips to our blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This is a very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in each loaf.
1/2 Loaf
Ingredients: Bananas, Eggs, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Sugar, Canola Oil, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda, Salt, Cinnamon.
Contains: Eggs, Soy.
Net Wt.: 11oz (310g)
