Chocolate Banana Bread - Gluten Free
We’ve added a load of chocolate chips to our blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This is a very light banana bread with a touch of dark brown sugar and more than a half-pound of bananas in each loaf. The chocolate chips MAY have some milk traces, otherwise the batter is dairy-free.
Ingredients: Bananas, Sugar, Eggs, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Canola Oil, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Organic Apple Cider Vinegar (Certified Organic Apple Cider Vinegar, Water), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cinnamon, Baking Soda.
Contains: Eggs, Soy.
Net Wt.: 11oz (310g)