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Blueberry & Lavender Bud Cake - Gluten Free
Only 25 in stock

Product details
Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This Blueberry & Lavender Bud Cake is moist, full of flavor and delicious! Using fresh Lavender buds, this is a classic fusion of summer flavors. Serve it for breakfast, snack, or dessert! We think you'll love it!!
1/2 Loaf


Ingredients
Water, Sugar, Blueberries, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Eggs, Honey, Canola Oil, Natural Flavor, Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Baking Soda, Lavender.
Allergens
Contains: Eggs.
Net Wt.: 12oz (320g)
📣 Important Shipping Information
🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.