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Blueberry Blast Buttermilk Scones - Gluten Free
37 in stock
We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and smothered with some Kerrygold butter!!!
2-Pack
Ingredients: Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Butter (Cream, Salt), Buttermilk (Cultured Milk, Vitamin D3), Eggs, Blueberries, Sugar, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Honey, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Salt, Baking Soda.
Contains: Milk, Eggs.
Net Wt.: 6.4oz (182g)
📣 Important Shipping Information
🚚 To ensure your items arrive on time, please note that our standard shipping cutoff is 12:00 PM (noon) on Thursdays. After this time, we do not process shipments until the following week. This helps prevent packages from getting delayed over the weekend.
