Naturally dairy-free, this has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cuppa tea!
Ingredients: Carrots, Brown Sugar (Sugar, Molasses), Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Eggs, Canola Oil, Raisins, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda, Salt, Cinnamon, Ginger, Nutmeg, All Spice, Coriander, Cloves.
Contains: Wheat, Eggs.
Net Wt.: 12.4oz (350g)