They have been in Irish homes for over 150 years since their founders William and Robert Jacob fulfilled the wishes of biscuit lovers everywhere. Now these Irish biscuits are in the kitchen presses, tins and jars of more Irish households than anyone else – not a bad feat for two guys from Waterford!
So grab your Jacob’s favorites and reminisce fondly, as we reel back the years and take you on a scrumptious journey of our biscuits throughout the ages!
Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (21%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring (Milk), Colour (Iron Oxide)], Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)], Fat Reduced Cocoa Powder, Flavouring, Salt
- May also contain traces of Tree Nuts For allergens, including Cereals containing Gluten, see ingredients in bold