A twist on the traditional Irish favorite and naturally dairy-free, this takes four days to make correctly!!! The fruits are first soaked in strong, black tea for three days before baking with a blend of spices.

1/2 Loaf

Ingredients: King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Raisins, Dark Brown Sugar (Granulated Sugar, Molasses), Figs (Turkish Dried Figs, Water, Potassium Sorbate), Apricots (Dried, Pitted Apricots, Potassium Sorbate, Sulphur Dioxide)Tea (Orange Pekoe and Cut Black Tea), Eggs, Cinnamon, Ginger, Nutmeg, Baking Powder.  Contains: Wheat, Eggs.