These fruity scones only use fresh mint leaves and loads of Raspberries with a lime juice glaze brushed on top!!! We make them all year round in Ireland and the U.K. Try them with some Lemon Curd or Clotted Cream!

Ingredients: King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Raspberries, Butter (Cream, Salt), Granulated Sugar, Baking Powder, Fresh Mint, Salt, Cream of Tartar, Baking Soda, Lemon Juice (Water, Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Eggs. Contains: Wheat, Milk, Eggs.