These fruity scones only use fresh mint leaves and loads of Raspberries with a lime juice glaze brushed on top!!! We make them all year round in Ireland and the U.K. Try them with some Lemon Curd or Clotted Cream!

2-Pack

Ingredients:Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk (Cultured Milk, Vitamin D3), Raspberries, Butter (Cream, Salt), Sugar, Eggs, Fresh Mint, Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Cream of Tartar, Baking Soda.

Contains: Wheat, Milk, Eggs.  

Net Wt.: 4.9oz (140g)