We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours and find this the perfect combination to avoid that gritty dry texture that is common in Gluten Free breads. The tart and tangy cranberries alongside the sweetness of the gooey melted chocolate chips brings up all those seasonal, Autumn feelings in this Irish scone recipe! Heat them a little so the chocolate is just melting....Enjoy!!
Ingredients: Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Butter (Cream, Salt), Cranberries, Granulated Sugar,Eggs, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Lemon Juice (Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Cream of Tartar, Baking Powder, Salt, Baking Soda. Contains: Milk, Eggs, Soy.