Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake.....but with a little kiss on the cheek with chocolate!!!!!

Ingredients: Sugar, Confectioner's Sugar (Sugar, Corn Starch), Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Butter (Cream, Salt), Milk, Eggs, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Cocoa, Red Food Color (Water, FD&C Red #40, FD&C Yellow #6, Blue #1, Citric Acid, Sodium Benzoate), Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Baking Soda, Fresh Lime Juice, Salt. 

Contains: Wheat, Milk, Eggs.

Net Wt.: 3oz (85g)