Using Whole Wheat Flour and Wheat Germ this is an original recipe from the West of Ireland. It has a lovely thick crust and perfect with butter and jam!!
Ingredients: Whole Wheat Flour, Buttermilk (Cultured Milk, Vitamin D3), King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Canola Oil, Eggs, Toasted Wheat Germ (Wheat Germ, Vitamin E Acetate, Vitamin A Palmitate, Folic Acid), Baking Soda, Salt.
Contains: Wheat, Milk, Eggs. Net Wt.: 15.3oz (435g)