Back to: Gluten Free & Vegan Breads
We use unsweetened apple sauce instead of eggs!! This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with a cuppa tea!
Ingredients: Carrots, Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Dark Brown Sugar (Sugar, Molasses), Unsweetened Apple Sauce (Apples, Water, Ascorbic Acid [Vitamin C]), Canola Oil, Raisins, Baking Soda, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cinnamon, Salt, Nutmeg, Ginger, All Spice, Coriander, Cloves.
Net Wt.: 11.7oz (330g)