No Eggs... No Dairy.... Only some sugar free apple sauce. Start to finish, this takes four days to make correctly. The fruit is first soaked in strong, black tea for three days before baking with a blend of spices
Water, King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour) Raisins, Granulated Sugar, Mott’s Unsweetened Apple Sauce (Apples, Water, Ascorbic Acid [Vitamin C]), Baking Powder, Cinnamon, Ginger, Nutmeg, Tea (Orange Pekoe and Cut Black Tea). Contains: Wheat.