A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from the French words ‘Blanc’ for white and ‘Blè’ for flour. It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permission to bake and sell!!
King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Active Dry Yeast, Salt, Granulated Sugar. Contains: Wheat.