Using wholewheat flour and wheatgerm this is an original recipe from the west of Ireland. It has a lovely thick crust and perfect with butter and jam!!
Whole Wheat Flour, Milk, King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Lemon Juice (Water, Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Canola Oil, Eggs, Toasted Wheat Germ (Wheat Germ, Vitamin E Acetate, Vitamin A Palmitate, Folic Acid), Baking Soda, Salt. Contains: Wheat, Milk, Eggs.