This simple, yeast-free and egg-free bread is delicious with soup or cheese or just in the morning. It’s a very dark loaf, with extra treacle, (our word for molasses!!) and dark brown sugar to give a little extra sweetness with some porridge oatmeal thrown in there as well!
Whole Wheat Flour, Milk, Guinness, King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mott’s Unsweetened Apple Sauce (Apples, Water, Ascorbic Acid[Vitamin C])Molasses, Dark Brown Sugar (Granulated Sugar, Molasses), Porridge Oats, Baking Soda, Salt. Contains: Wheat, Milk.