Naturally dairy-free, this has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with cream cheese and a cuppa!!
Carrots, Brown Sugar (Granulated Sugar, Molasses}, King Arthur Special Patent Flour (Enriched Wheat Flour [Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Canola Oil, Raisins, Eggs, Cinnamon, Ginger, Nutmeg, All Spice, Coriander, Cloves, Baking Powder, Baking Soda, Salt. Contains: Wheat, Eggs.