We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. If you love crumbly little cakes, loaded with flavor, dried fruit and chocolate chips, then give these Rock Buns a chance!!! A cross between a cookie and a scone, they date from World War II when eggs were rationed!
Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Butter (Cream, Salt), Granulated Sugar, Raisins, Milk, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Baking Powder, Salt, Eggs. Contains: Milk, Eggs, Soy.