Naturally dairy-free, we use a blend of Cassava Flour and Bob’s Red Mill GF Flours. Start to finish, this takes four day to make correctly!! The fruit is first soaked in strong, black tea for three days before baking with a blend of spices.
Water, Raisins, Dark Brown Sugar (Granulated Sugar, Molasses), Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Baking Powder, Tea (Orange Pekoe and Cut Black Tea), Eggs, Cinnamon, Ginger, Nutmeg. Contains: Eggs.