We use a blend of Cassava Flour and Bob’s Red Mill GF Flours. You’ll love the tartness of the cranberry contrasting with the sweetnes of the chocolate! Heat them a little so the chocolate is just melting... Enjoy!!!
Bob's Red Mill 1-to-1 Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Milk, Butter (Cream, Salt), Cranberries, Granulated Sugar,Eggs, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Lemon Juice (Concentrated Lemon Juice, Sodium Metabisulfite, Sodium Benzoate, Lemon Oil), Cream of Tartar, Baking Powder, Salt, Baking Soda. Contains: Milk, Eggs, Soy.